This traditional harvest knife has two straight edges which meet at a sharp point making it perfect for harvesting leafy vegetables. Made of carbon steel and easy to put a fresh edge on as you work.
- Hardwood handle for a traditional feel and great for those looking to avoid plastics
- Comfortable grip for prolonged use
- Blade length of 7¼"
- Overall length of 12½"
A matching leather sheath with belt loop is also available.