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How to boil the perfect quail or chicken egg
For perfect hard-boiled quail eggs every time: In saucepan, submerge eggs in tepid water. Bring to a boil. Once boiled, put lid on saucepan and remove from heat. After 5 minutes, exactly, stop the cooking process by submerging eggs in cold water. Peel, eat, ENJOY! For perfect hard-boiled chicken eggs, steep them for 12 minutes, rather than 5.
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