- In saucepan, submerge eggs in tepid water.
- Bring to a boil.
- Once boiled, put lid on saucepan and remove from heat.
- After 5 minutes, exactly, stop the cooking process by submerging eggs in cold water.
- Peel, eat, ENJOY!
Video of quail hatching
Here's the moments that a little coturnix quail made the last push out of the egg! Quail chick caught h...
Free Quail Egg Carton Labels
Our quail egg cartons have a flat top perfect for your logo/graphic as well as the nutritional information for the eg...
Stop pecking in your flock with Pinless Peepers!
Save 15% off Peepers with discount code PEEPER15 at checkout!From time to time you may end up with a bad egg, errr, c...